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PRODUCT LINE

FRUITGARD WIPE OUT

Wipeout is an anti-microbial that is composed of gaseous chlorine dioxide released in a controlled manner in 24 hours. Wipeout is applied post-harvest to control fungal and bacterial microorganisms that cause decay or spoilage of fruits and vegetables for process. Wipeout is a granular formulation comprising two parts (A and B). Chlorine dioxide gas is released when the two parts are mixed together in a suitable reactor such as a mechanical mixer.

FruitGard Wipeout also has an EPA registration on potatoes for control of fungal and bacterial pathogens that cause post-harvest spoilage. FruitGard Wipeout stops decay caused by primary pathogens and it is also effective against secondary soft rot “hot spots” that can cause significant breakdown of a pile. The proprietary technology of FruitGard stops the formation of undesirable byproducts (such as chlorates or chlorites) and leaves no residues which can affect export to foreign countries. Wipeout controlled release technology provides consistent disease control because concentrations of chlorine dioxide gas are uniform and circulating air carries the gas into the pile where it primarily condenses on infection sites. Due to the uniform release characteristics of Wipeout, treatments can be calibrated so that gas does not come out of the top of the pile. Use of Wipeout requires placarding and restricted entry during fumigation (8 hours).

FruitGard® is non-corrosive to metals and building materials; it will not harm cooling coils, insulation, motors or other parts of storage facilities. FruitGard® is not a restricted use pesticide and no special certifications are needed for applicators. Storage and handling require no special conditions or practices. Spent Wipeout can be disposed of in a landfill.

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

FRUITGARD MAINTENANCE

Maintenance is an anti-microbial that is composed of gaseous chlorine dioxide released in a controlled manner over extended time periods of 30 and 60 days. Maintenance is applied post-harvest as preventative approach to control fungal and bacterial microorganisms that cause decay or spoilage of fruits and vegetables for process. Maintenance is a granular formulation comprising two parts (A and B). Chlorine dioxide gas is released when the two parts are mixed together inside of proprietary packaging. This maintenance treatment can be used to protect produce for process during extended shipments in refrigerated containers.

FruitGard Maintenance also has an EPA registration on potatoes for preventative control of fungal and bacterial pathogens that cause post-harvest spoilage. FruitGard® is a preventative approach to prevent decay caused by primary pathogens before it happens. FruitGard Maintenance is also effective against preventing secondary soft rot “hot spots” that can cause significant breakdown of a pile. New curative or preventative treatment strategies now can be employed using FruitGard Maintenance Products. The proprietary technology of FruitGard® stops the formation of undesirable byproducts (such as chlorates or chlorites) and leaves no residues which can affect export to foreign countries. The controlled release technology of FruitGard provides consistent disease control because concentrations of chlorine dioxide gas are uniform and circulating air carries the gas into the pile where it primarily condenses on infection sites. Due to the uniform release characteristics of treatments can be calibrated so that gas does not come out of the top of the pile.

All FruitGard® products are non-corrosive to metals and building materials; they will not harm cooling coils, insulation, motors or other parts of storage facilities. No special certifications are needed for applicators nor do storage or handling require any special conditions or practices. Spent Maintenance can be disposed of in a landfill.

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

FRUITGARD DRUMS

FruitGard Drums are used to condition and clean air in large storage rooms, ripening rooms and other operating environments. FruitGard Drums are composed of a one-part granular formulation that generates chlorine dioxide gas at low levels over a period of 90 days. Chlorine dioxide release occurs when air is forced through the drums by a 500-700 SCFM blower fan. The FruitGard Drum system operates continuously, personnel may enter the storage structure at any time. Use FruitGard Drums to aid in preventing spoilage. The application of FruitGard Drums is part of a preventive program that enhances the FruitGard Wipeout and Maintenance applications.

FruitGard Drums contain 240 pounds of media. All FruitGard products are non-corrosive to metals and building materials; they will not harm cooling coils, insulation, motors or other parts of storage facilities. No special certifications are needed for applicators nor do storage or handling require any special conditions or practices. Spent Air Filtration media can be disposed of in a landfill.

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381

Contact Food Defend at 833.888.3381